{"title":"Raicilla \u0026 Sotol","description":"\u003cp\u003eJenseits von Tequila und Mezcal: Raicilla von der Küste und aus den Bergen Jaliscos und Sotol aus dem Wüstenlöffel Nordmexikos.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:8px;margin:12px 0 16px;\"\u003e\n\u003ca href=\"\/de\/collections\/agave-spirits-tequila-mezcal-raicilla\" style=\"display:inline-block;padding:6px 14px;border:1px solid currentColor;border-radius:999px;text-decoration:none;font-size:0.9em;line-height:1.4;\"\u003eAlle Agave-Spirituosen\u003c\/a\u003e\n\u003ca href=\"\/de\/collections\/tequila\" style=\"display:inline-block;padding:6px 14px;border:1px solid currentColor;border-radius:999px;text-decoration:none;font-size:0.9em;line-height:1.4;\"\u003eTequila\u003c\/a\u003e\n\u003ca href=\"\/de\/collections\/mezcal\" style=\"display:inline-block;padding:6px 14px;border:1px solid currentColor;border-radius:999px;text-decoration:none;font-size:0.9em;line-height:1.4;\"\u003eMezcal\u003c\/a\u003e\n\u003ca href=\"\/de\/collections\/agave-liqueurs\" style=\"display:inline-block;padding:6px 14px;border:1px solid currentColor;border-radius:999px;text-decoration:none;font-size:0.9em;line-height:1.4;\"\u003eAgavenlikör\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eZwei seltene mexikanische Spirituosen für neugierige Agaven-Fans.\u003c\/strong\u003e Raicilla ist ein traditioneller Agavenbrand von der Küste und aus den Bergen Jaliscos, oft fruchtig und eigenwillig. Sotol ist gar keine Agave: Er wird aus dem Wüstenlöffel (Dasylirion) gebrannt, der wild in Chihuahua und Nordmexiko wächst, und zeigt ein erdiges, kräuteriges, mineralisches Profil.\u003c\/p\u003e\n\u003cp\u003eProbieren Sie La Venenosa Raicilla Tabernas aus El Tuito, Jalisco, und La Higuera Sotol Cedrosanum aus wild geernteten Pflanzen in Chihuahua. Beide entfalten sich am besten pur bei Zimmertemperatur. Wenn Sie Mezcal mögen, sind sie der natürliche nächste Schritt.\u003c\/p\u003e","products":[{"product_id":"la-escondida-sotol","title":"La Escondida Sotol","description":"\u003cp\u003e\u003cstrong\u003eLa Escondida Sotol Blanco ist eine einzigartige Spirituose, die aus wilden Wüstenlöffel-Pflanzen (Sotol) destilliert wird und tief in den Traditionen Nordmexikos verwurzelt ist.\u003c\/strong\u003e Hell, erdig und krautig, bietet er kräuterige Frische neben subtilen Zitrus- und Mineralnoten – geschmeidig, nuanciert und voller territorialem Terroir.\u003c\/p\u003e\n\u003cp\u003eDieser Sotol ist ein Highlight in jeder Sammlung, faszinierend pur und transformierend in Cocktails, und schlägt eine Brücke zwischen der Mezcal-Tradition Oaxacas und dem kühnen Erbe der Chihuahua-Wüste.\u003c\/p\u003e","brand":"La Escondida","offers":[{"title":"Default Title","offer_id":53765222138200,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2238\/9080\/files\/la-escondida-sotol-7291265.jpg?v=1767921375"},{"product_id":"sotol-la-higuera-cedrosanum","title":"La Higuera | Sotol Cedrosanum 70cl","description":"\u003ch2\u003eSotol Cedrosanum by La Higuera\u003c\/h2\u003e\u003cp\u003eNot mezcal. Not tequila. \u003cstrong\u003eSotol\u003c\/strong\u003e — Mexico's most underrated spirit, and La Higuera's Cedrosanum is one of its finest expressions. Produced in \u003cstrong\u003eAldama, Chihuahua\u003c\/strong\u003e, from the wild \u003cem\u003eDasylirion cedrosanum\u003c\/em\u003e plant, this is a spirit made entirely by hand and by nature.\u003c\/p\u003e\u003cp\u003eThe plants are cooked outdoors in an oven, ground by hand with an axe, naturally fermented with wild yeasts in large pine wood vats, then distilled twice in copper alembic stills. Zero shortcuts. The result is mineral and complex — smoked grass, cedarwood, caramel, and a dry, balanced finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sotol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Higuera (Aldama, Chihuahua, Mexico)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant:\u003c\/strong\u003e Dasylirion cedrosanum (wild-harvested)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeasts, pine wood vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double-distilled, copper alembic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Mineral, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoked grass, cedarwood, dry finish, balanced texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWild. Handcrafted. Chihuahua in a bottle.\u003c\/p\u003e","brand":"La Higuera","offers":[{"title":"Default Title","offer_id":57377470349656,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2238\/9080\/files\/la-higuera-sotol-cedrosanum-70cl-3890980.jpg?v=1780196473"},{"product_id":"raicilla-venenosa-tabernas","title":"La Venenosa | Raicilla Tabernas 70cl","description":"\u003ch2\u003eRaicilla Tabernas by La Venenosa\u003c\/h2\u003e\u003cp\u003eThe spirit that fooled the Spanish tax collectors — and has been doing it in style for over 600 years. \u003cstrong\u003eRaicilla\u003c\/strong\u003e is a type of mezcal native to the state of Jalisco, Mexico. Around 1780, artisans making mezcal in Jalisco adopted the name Raicilla to convince tax collectors it wasn't mezcal — and therefore not taxable. The ruse worked. The spirit survived. And Jalisco's agave diversity, second only to Oaxaca, has made it one of the most exciting terroirs in the agave world.\u003c\/p\u003e\u003cp\u003eThis expression — \u003cstrong\u003eTabernas\u003c\/strong\u003e — is made by \u003cstrong\u003eDon Chalio Rodriguez\u003c\/strong\u003e in the small coastal village of El Tuito, Jalisco. It uses \u003cstrong\u003eChico Aguiar agave\u003c\/strong\u003e, native to the region, roasted in a traditional oven of wood and stone, then double-distilled in a stainless steel Philippine still. The result is soft, herbal, and buttery — with subtle cooked agave notes, a dry palate, and a smooth, long finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Raicilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Venenosa (founded 2011 by chef Esteban Morales)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaestro:\u003c\/strong\u003e Don Chalio Rodriguez, El Tuito, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Chico Aguiar (native to Jalisco coast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 44.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wood and stone oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double-distilled, stainless steel Philippine still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft, herbal, butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, subtle cooked agave, smooth and long finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e600 years of Jalisco agave tradition. Hidden in plain sight.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":57377477624152,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2238\/9080\/files\/la-venenosa-raicilla-tabernas-70cl-9110082.jpg?v=1780196472"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2238\/9080\/collections\/la-higuera-sotol-cedrosanum-70cl-3890980.jpg?v=1791930730","url":"https:\/\/www.daansdrinks.com\/de\/collections\/raicilla-sotol.oembed","provider":"Daan’s Drinks","version":"1.0","type":"link"}