{"product_id":"raicilla-venenosa-tabernas","title":"La Venenosa | Raicilla Tabernas 70cl","description":"\u003ch2\u003eRaicilla Tabernas by La Venenosa\u003c\/h2\u003e\u003cp\u003eThe spirit that fooled the Spanish tax collectors — and has been doing it in style for over 600 years. \u003cstrong\u003eRaicilla\u003c\/strong\u003e is a type of mezcal native to the state of Jalisco, Mexico. Around 1780, artisans making mezcal in Jalisco adopted the name Raicilla to convince tax collectors it wasn't mezcal — and therefore not taxable. The ruse worked. The spirit survived. And Jalisco's agave diversity, second only to Oaxaca, has made it one of the most exciting terroirs in the agave world.\u003c\/p\u003e\u003cp\u003eThis expression — \u003cstrong\u003eTabernas\u003c\/strong\u003e — is made by \u003cstrong\u003eDon Chalio Rodriguez\u003c\/strong\u003e in the small coastal village of El Tuito, Jalisco. It uses \u003cstrong\u003eChico Aguiar agave\u003c\/strong\u003e, native to the region, roasted in a traditional oven of wood and stone, then double-distilled in a stainless steel Philippine still. The result is soft, herbal, and buttery — with subtle cooked agave notes, a dry palate, and a smooth, long finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Raicilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Venenosa (founded 2011 by chef Esteban Morales)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaestro:\u003c\/strong\u003e Don Chalio Rodriguez, El Tuito, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Chico Aguiar (native to Jalisco coast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 44.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Wood and stone oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double-distilled, stainless steel Philippine still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft, herbal, butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, subtle cooked agave, smooth and long finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e600 years of Jalisco agave tradition. Hidden in plain sight.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":57377477624152,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2238\/9080\/files\/la-venenosa-raicilla-tabernas-70cl-9110082.jpg?v=1780196472","url":"https:\/\/www.daansdrinks.com\/products\/raicilla-venenosa-tabernas","provider":"Daan’s Drinks","version":"1.0","type":"link"}