Bo; Hitogokochi

Bo; Hitogokochi is a junmai ginjo genshu from Tonoike Shuzō in Mashiko, Tochigi prefecture. It is nama and muroka: unpasteurised, not charcoal-filtered and undiluted.

The nose is delicate but deep, and the palate brings together sweetness and umami with a light, fresh edge. Serve chilled as an aperitif or with oysters and carpaccio, and keep the bottle in the fridge.