Duclos-Fougeray Cidre Fermier Extra Brut

Duclos-Fougeray Cidre Fermier Extra Brut is a farmhouse cider from the Pays de Bray in Normandy. The estate’s Doux Veret and Clos Remaux cider apples undergo a long cool fermentation to produce its extra-brut style.

It has earthy mineral character with an almost chalky edge. Pour it chilled at the table and enjoy it with your meal.