Yamaneko Shochu

Yamaneko Shochu is an elegant imo shochu (sweet potato shochu) from the acclaimed Osuzuyama Distillery in Miyazaki, Japan. Made with locally grown sweet potatoes and distilled to preserve natural aromatics, it offers delicate notes of floral sweetness, gentle fruit, steamed sweet potato and subtle earthiness, all wrapped in a clean, silky texture. Light, fragrant and beautifully balanced, Yamaneko showcases the refined, modern style of the Kuroki Honten group.

Versatile and highly drinkable, Yamaneko can be enjoyed neat, on the rocks, mixed with cold or warm water (mizuwari / oyuwari) or served as a refreshing shochu highball. Its delicate flavour pairs wonderfully with sashimi, yakitori, tempura, vegetables and lightly seasoned dishes. For those exploring premium shochu, Yamaneko is a graceful, easy-entry expression of Japan’s sweet-potato tradition.