Naga Rum

Naga rum is distilled on Java in Indonesia from local molasses, following the tradition of Batavia Arrack, the sugarcane spirit prized in the 18th century. Its distinctive feature is fermentation with red rice yeast.

We stock the Triple Cask, the Anggur Edition finished in red wine casks, the 10 Year Indochinese, and two spiced rums: Malacca, inspired by the spice routes, and Shani, made from Thai cane with chilli and cacao and finished in PX casks.

Find Naga in our shop on the Vismarkt in Utrecht, or order online.