Miyakanbai Junmai Ginjo

Miyakanbai Junmai Ginjo — Kanbai Shuzo, Miyagi

From the respected Kanbai Shuzo brewery in Miyagi, northern Japan, comes the Miyakanbai Junmai Ginjo — a beautifully balanced sake that showcases the elegance and precision of Ginjo-level brewing. Made without added alcohol and brewed with rice polished to at least 60%, this is a pure expression of the Miyakanbai house style.

On the nose, expect delicate aromas of fresh pear, white peach, and a gentle floral lift. The palate is smooth and approachable, with soft fruit notes, a clean acidity, and a warm, lingering finish with a subtle hint of umami. Versatile and refined — equally enjoyable chilled as an aperitif or paired with light Japanese cuisine.

• Brewery: Kanbai Shuzo, Miyagi, Japan
• Style: Junmai Ginjo
• Rice polishing ratio: 60% or less
• Added alcohol: None (Junmai)
• Serve: Chilled (10–15°C)
• Origin: Miyagi Prefecture, Japan

A refined everyday sake from one of Miyagi's most celebrated breweries.