Akashi Umeshu Plum Whisky Liqueur

For those seeking something fruit-forward, smooth, and distinctively Japanese, Akashi Ume Plum Whisky offers a delightful twist on tradition. Inspired by classic umeshu, this refined whisky liqueur is crafted by infusing freshly harvested Japanese ume plums and rock sugar directly into barrels of matured Akashi Blended Whisky. The result is a harmonious marriage of sweet and savoury notes, aged patiently for 6 to 12 months.

The flavour profile is rich and inviting—bursting with bright plum, hints of apricot and raisin, gentle honeyed sweetness, and a subtle touch of acidity on the finish. It’s a beautifully layered drink that honours the fruit’s natural character while showcasing the depth of the whisky base. At 30.5% ABV, Akashi Ume is versatile and elegant. Enjoy it neat, over ice, with a splash of soda, or as a unique ingredient in cocktails where you’d traditionally use fruit liqueurs or sherry. A perfect bridge between Japan’s heritage and modern sipping culture.