Inquota | Mountain Rye Whisky

InQuota Mountain Rye Whisky hails from Trentino-Alto Adige, crafted exclusively from rye grown at high altitudes in the Dolomites. Distilled and matured in new oak casks, this Italian rye whisky (43.2% ABV) delivers bold notes of winter spice — cardamom, nutmeg, cinnamon — layered with candied citrus, rosewater, honey, and rich rye bread.

On the palate, the spice intensifies with pepper, ginger, and aniseed, evolving into complex tones of banana bread, dried plums, balsamic, coffee, and toasted grain. The finish is long, warm, and slightly herbaceous — an elegant, structured rye whisky with a distinct alpine soul.