Kenkonichi Tokubetsu Junmai Karakuchi

Kenkonichi Tokubetsu Junmai Karakuchi is a refined, food-friendly dry sake brewed by the respected Onuma Shuzōten in Miyagi Prefecture, an area known for elegant, clean and balanced sake styles. Made from carefully polished rice and fermented with precision, it delivers crisp aromas of steamed rice, soft minerality and delicate florals. On the palate, it is dry (karakuchi), smooth and refreshing, with bright acidity and a clean, focused finish.

Versatile and exceptionally easy to pair, this Tokubetsu Junmai shines with sushi, sashimi, grilled fish, tempura, yakitori or lightly seasoned dishes. Serve chilled or at a cool room temperature to appreciate its purity and precision. For sake lovers exploring dry, minimalist styles, Kenkonichi Tokubetsu Junmai Karakuchi offers an excellent expression of Miyagi craftsmanship.