Maison Ferré | La Cuvée de Brasseur

Maison Ferré “La Cuvée du Brasseur” is a bone‑dry, extra‑brut cider from the Perche region of Normandy, crafted with care on the Ferré family estate. Fermented to full dryness and bottled without added sugar, this cider delivers vibrant orchard character with crisp green apple, a hint of wild pear, and gently biscuity yeast notes. The extra‑brut style gives it a clean, bone‑dry finish and a quenching freshness ideal as an aperitif.From its organic heritage and old‑high‑stem orchards to the spontaneous fermentation in traditional vats, this cider embodies terroir. Expect subtle floral aromas, a dry‑rustic edge, and fine natural effervescence. It pairs beautifully with oysters, freshly shucked and chilled, or with wood‑fired pizza and farmhouse cheeses for a pairing that elevates the orchard to the table.