Plantation Sealander Aged Rum

Plantation Sealander is a bold and adventurous blend of rums from Barbados, Mauritius, and Fiji, artfully combined by Maison Ferrand’s master blender Alexandre Gabriel. Each island contributes something unique—molasses rums from Barbados and Fiji and a sugar cane juice rum from Mauritius—creating a spirit that captures three oceans in one bottle.

After several years of tropical ageing in ex‑bourbon barrels, the blend is shipped to France for a final continental maturation of one year in ex‑Ferrand cognac casks. The result is a refined, amber‑coloured rum with inviting aromas of pear, quince jelly, spice, vanilla fudge, and subtle smoke.

On the palate, it is rich yet balanced—with layers of cinnamon, tonka beans, honeyed toffee, coconut, and prune, finishing long with cooked apple, dried banana, and delicate hints of bitter almond and oak spice. A dessert-like character with surprising structure