Collection: Cream & Egg Liqueurs

Rich and indulgent: cream liqueurs, advocaat and egg liqueurs for after dinner, desserts and winter drinks.

Smooth, creamy liqueurs made for slow evenings. Cream liqueurs blend spirit, often whisky, with dairy cream, while advocaat and egg liqueurs are made with egg yolks, sugar and brandy or spirit, a much-loved Dutch and Belgian tradition.

Choose from Baileys, Edradour Cream Liqueur, Ezra Brooks Bourbon Cream, Licor Amor, Italian Bombardino and Filliers and De Stoop advocaat. Serve cream liqueurs chilled or over ice, eat thick advocaat with a spoon and whipped cream, or use them in desserts and winter drinks.