Bombardino Egg Liqueur

Bombardino – Italian Alpine Egg Liqueur

Liquid tiramisu by a fireplace after losing an argument with a black run. Bombardino is the legendary warm egg liqueur of the Italian Dolomites — a ski resort staple that deserves a permanent spot in your drinks cabinet. Made in the Alps with rum, egg yolk, milk and sugar, it sits at a warming 17% ABV and tastes like advocaat met zabaglione halfway up a mountain.

Serve it warm with whipped cream and a dusting of cinnamon, spike an espresso for a Calimero, or shake it into a Bombardino Spritz when the sun's out. Après-ski energy, year-round.

• Style: Egg Liqueur
• Origin: Italian Dolomites
• ABV: 17%
• Volume: 70cl
• Ingredients: Rum, egg yolk, milk, sugar
• Serve: Warm with whipped cream & cinnamon | Calimero (+ espresso) | Bombardino Spritz

Italian mountain warmth in a bottle. No ski pass required.