Rossi D'Angera Amaro Lago Maggiore

Rossi D’Angera Amaro Lago Maggiore is an elegant Italian herbal liqueur crafted in Lombardy using a recipe that dates back to the late 19th century. The blend features more than thirty alpine herbs—including yarrow, star anise, gentian, wild mint, lemon balm and creeping thyme—macerated for thirty days, gently distilled and then rested for three months in Allier oak barrels to achieve its signature smoothness and depth.

On the nose you’ll discover a rich herbal bouquet brightened by fresh mandarin peel. On the palate it offers velvety texture, gently bitter roots, subtle rhubarb tones and a lingering citrus‑herb finish. With 30% ABV, it’s ideal as a refined aperitif or digestif—served neat, over a large ice cube, or lightened with tonic or sparkling water to create a crisp alpine‑style spritz.