Collection: Fruit Sake & Umeshu

Sweet, fruity Japanese liqueurs: yuzu and peach sake, and umeshu plum liqueur. Lovely over ice, with soda or as a dessert pour.

Sweet, fruity and refreshing, these Japanese liqueurs are an easy way into Japanese drinks. Umeshu is made by steeping unripe ume plums in spirit or sake with sugar, while fruit sakes blend sake with yuzu, peach or other fruit juices.

Try Miyakanbai Yuzu Sake and Ume Sake, Tenjō Mugen's yuzu umeshu, Akashi Umeshu made with whisky, Momo Sugiru peach sake and more. Serve chilled or over ice, lengthen with soda for a light spritz, or enjoy as a dessert wine.