Miyakanbai Yuzu Sake

Miyakanbai Yuzu Sake blends premium sake with organically‑cultivated yuzu fruit from Umaji Village, Kochi Prefecture, creating a bright, citrus‑forward liqueur‑style sake. Carefully pressed yuzu juice and fine sake come together to deliver vibrant zest, fresh peel aroma, and a crisp, lively texture that speaks of Japan’s citrus groves.

On the palate you’ll find juicy yuzu pulp, soft honeyed sweetness, and a clean rice‑driven base that keeps the finish light and refreshing. Ideal chilled in a white‑wine glass or over ice with soda, this sake makes a stylish aperitif or summer serve full of citrus clarity.