Collection: Sherry, Madeira & Moscatel

From bone-dry fino to luscious Pedro Ximénez, plus aged Madeira from Henriques & Henriques and Portuguese moscatel.

Three fortified wine traditions from Spain and Portugal. Sherry comes from Jerez in Andalusia and ranges from bone-dry, tangy fino to sticky, raisin-sweet Pedro Ximénez. Madeira is aged in warm conditions on its Atlantic island, giving it remarkable longevity and a tangy, nutty character. Moscatel is a fragrant, sweet fortified wine.

Discover Don Zoilo Fino and Pedro Ximénez, Henriques & Henriques 5 Year Finest Dry and 10 Year Old Sercial Madeira, and Fernão de Magalhães Moscatel. Serve fino chilled with olives and tapas, Madeira with soups and hard cheeses, and Pedro Ximénez over vanilla ice cream or with blue cheese.