Collection: Tequila

100% agave tequila from blanco and reposado to añejo, from small producers in Jalisco. Sip it neat, or mix the perfect Margarita or Paloma.

Tequila is made from blue Weber agave in Jalisco and a handful of other designated Mexican states. The cooked agave hearts are fermented and distilled, then bottled as blanco (unaged and peppery), reposado (rested in oak for two months to a year) or añejo (aged one to three years for a richer, vanilla-led profile).

We focus on 100% agave tequila, from additive-free Pa'Todos and Ocho to ArteNOM, La Escondida, Clase Azul and Don Julio 1942. Sip blanco and añejo neat to taste the agave, or mix a fresh Margarita, Paloma or Tommy's Margarita with a quality blanco or reposado.