Azumatsuru Wine Yeast Junmai Ginjo Nama Sake

Azumatsuru Wine Yeast Junmai Ginjo Nama is a Japanese sake made with wine yeast in place of conventional sake yeast. Its apple-like aroma and fruity character bring a wine-inspired lift to the glass, while a gently sweet-and-tart profile keeps each sip lively.

This Junmai Ginjo has 15.0% ABV. Enjoy it as part of a sake tasting or share it over dinner when you want to introduce someone to a different side of sake.