Uguisu Doburoku | Doburoku

Uguisu Doburoku — Doburoku

Doburoku is Japan’s ancient, unfiltered sake — the original form of sake before modern filtration techniques were developed. Thick, cloudy and alive with active fermentation, it has a rich, creamy texture and a complex flavour profile that is worlds apart from conventional sake.

Uguisu Doburoku is one of Japan’s specialist producers dedicated entirely to this traditional style. Their Doburoku is made with care and reverence for this ancient craft — lively, layered and deeply satisfying at just 6% ABV.

Tasting Notes

• Nose: Fresh rice, lactic yoghurt, light tropical fruit, gentle fermentation
• Palate: Creamy and rich, sweet-sour balance, active effervescence, umami depth
• Finish: Clean, refreshing and lively

Details

• Style: Doburoku (unfiltered sake)
• ABV: 6%
• Producer: Uguisu Doburoku, Japan

Serving Suggestion

Serve chilled. Gently invert the bottle before pouring to mix the settled rice sediment. Best enjoyed fresh.