Ancho Reyes Chilli Poblano Liqueur

Ancho Reyes Chile Poblano Liqueur is a vibrant green liqueur crafted from fire-roasted poblano peppers harvested in Puebla, Mexico. Inspired by a 1920s homemade recipe, it captures the fresh, vegetal essence of the chile in a bold yet balanced spirit. Its flavour is herbaceous and earthy, with bright green pepper notes, hints of roasted corn, cacao, and a gentle touch of spice.

Softer and fresher than its ancho counterpart, it’s ideal for adding depth and savoury complexity to cocktails—from Margaritas and Bloody Marias to more creative bar experiments. Ancho Reyes Poblano is a must-have for any serious back bar. Complex, savoury, and unmistakably green, it adds intrigue to both classic and modern drinks.