Munemasa Shuzo

Munemasa Shuzo is a brewer and distiller in Arita, Saga Prefecture, on the island of Kyushu, where traditional Japanese brewing techniques are still practised. It is known for high-quality barley shochu with sweet, fragrant notes.

We stock Munemasa Mugy barley shochu in 720ml and 1.8 litre bottles, the honkaku shochu Kiyou, and tete Aromatics Suite, a new kind of plum wine made with European winemaking methods.

Find Munemasa in our shop on the Vismarkt in Utrecht, or order online.