Harukasumi Junmai Ginjo Green

Harukasumi Junmai Ginjo Green is a refined Junmai Ginjo sake produced by Kuribayashi Shuzo in Akita, Japan. Known for precision brewing and balance, the brewery crafts this expression to highlight clarity, freshness and gentle complexity.

On the nose, it offers delicate aromas of green apple, pear and subtle floral notes. The palate is smooth and well-structured, combining light fruit character with soft rice umami and a gentle acidity that keeps it clean and refreshing. The finish is elegant and dry, with a refined, lingering freshness.

Balanced and food-friendly, Harukasumi Junmai Ginjo Green is best enjoyed lightly chilled and pairs beautifully with sushi, sashimi, light seafood and delicate dishes. A polished and expressive sake that reflects Akita’s clean, precise brewing style.