Rossi D’Angera Amandola Moscati D’Asti

Rossi D’Angera Amandola Moscato d’Asti is a refined grappa distilled exclusively from the vinacce (pomace) of Moscato d’Asti grapes from Piemonte and matured for around 18 months in new medium‑toasted French Allier and Limousin oak barriques. 
On the nose, you’ll encounter rich apricot and wildflower honey aromas. The palate is soft, warm and caressing with a polished sweetness: toasted almond and hazelnut undertones emerge from the wood ageing, creating a well‑balanced and elegant finish. At 42% ABV, this grappa is ideal served neat in a tulip‑shaped glass at around 18 °C for best aromatic development.