Rossi D'Angera Amaretto

Rossi D’Angera Amaretto is a refined Italian almond liqueur crafted in Lombardy according to a historic recipe from the early 1900s. Made by infusing sweet and bitter almonds together with selected roots and a hint of Madagascar Bourbon vanilla, this amber‑coloured cordial offers an elegant expression of almond‑marzipan aroma and subtle spice.

On the palate you’ll experience rich notes of toasted almonds, warm vanilla and a softness balanced with an amicable sweetness. It’s smooth, persistent and perfectly suited as a refined digestif, enjoyed neat or over ice, and it also shines in upscale cocktails or paired with almond‑based desserts.