Zao | Junmai Ginjo

Zao Junmai Ginjo is a premium Japanese sake crafted in the Junmai Ginjo style, produced by Zao Shuzo. Made using carefully polished rice and pure mountain water, this sake highlights balance, finesse, and aromatic clarity without the addition of distilled alcohol.

The nose is elegant and expressive, offering aromas of melon, pear, and subtle floral notes. On the palate, Zao Junmai Ginjo is smooth and well-structured, combining clean rice sweetness with gentle acidity and a refined, refreshing finish. Versatile and food-friendly, it can be enjoyed lightly chilled or at cool room temperature and pairs beautifully with sushi, seafood, and delicate dishes.