Miyakanbai Junmai Daiginjo

Miyakanbai Junmai Daiginjo is a premium sake from Kanbai Shuzo in Miyagi, Japan. Brewed using the house‑cultivated Kura no Hana rice and polished to approximately 40% or less, this expression reflects the highest craft of sake making. On the nose you’ll find elegant aromas of lychee, elderflower, golden kiwi and subtle muscat‑like sweetness—fragrant and vibrant. 

On the palate, the texture is smooth, refined and delicately layered. Expect crisp orchard fruit, steamed apple, a floral lift and a mineral backbone followed by a clean, long finish of warm rice and soft umami. A true show‑stopper for special occasions or as a refined sipping sake.