Santa Maria Amaro

Santa Maria al Monte Amaro is a deep, complex Italian amaro crafted in Genoa from a historic 19th-century recipe. Made with a blend of gentian root, wild alpine herbs, citrus peel, spices and bitter roots, it delivers intense herbal depth with earthy bitterness, caramelised spice and a long, warming finish. Structured and beautifully layered, it represents one of Italy’s most traditional alpine-style amari.

Delicious served neat or over ice, this amaro also brings bold character to cocktails such as the Black Manhattan, Paper Plane or an Amaro Spritz. Whether you love classic bitter liqueurs or are exploring Italy’s herbal traditions, Santa Maria al Monte Amaro offers authentic craftsmanship and unmistakable gentian-driven complexity